Cross-bridge rice noodles is a unique snack in southern Yunnan Province, belonging to the Yunnan cuisine. This dish originated in Mengzi region and is made of soup, seasoning, raw pork fillet, chicken breast, cuttlefish, and five-ripe pork loin, belly head, and squid.

Excipients include used pea tip, leek, and coriander, shredded scallion, shredded grass sprouts, shredded ginger, sliced magnolia, and boiled tofu skin; The fourth is staple food, namely rice noodles slightly scalded with water. Goose oil cover, the soup is hot, but not hot.