Cross-bridge rice noodles is a unique snack in southern Yunnan Province, belonging to the Yunnan cuisine. This dish originated in Mengzi region and is made of s...
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Mutton kebab refers to the dishes made from fresh mutton after being strung with bamboo sticks or steel sticks, and is a relatively common barbecue dish. Thi...
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Hot pot, known as "antique soup" in ancient times, is named after the "clunk" sound when food is put into boiling water. It is one of China'...
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In Shaanxi, there are "cured meat sandwiches" made of Baiji bun, "meat sandwiches" made of Baoji Xifu (vinegar in meat sandwiches), and Tong...
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Lanzhou beef noodles, one of the common pasta, is also the traditional famous food in Lanzhou. It originated in the Jiaqing period of the Qing Dynasty and was f...
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The fatty acids in duck meat have low melting point and are easy to digest. It contains more B vitamins, vitamin E and many other vitamins than other meats. It ...
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